

This blog is a support tool for my Design 6 studio in the School of Architecture at UF. The current project under development is a Culinary Institute on East Bay Street in Charleston SC. The program is adapted from the 2012 ACSA National Steel Competition.


Explanation:The idea behind the building is a mirrored image of the cites circulation. There are alleyways that connect the city streets together. These alleyways and sidewalks are what people use to walk throughout the city of Charleston. While cars use main streets and one way side streets to travel through the city. So with in the building the circulation, streets mirror the primary movement throughout the building. Alleyways represented in the building almost have their own primary circulation rather secondary only. The idea of vehicle transportation vs. the people walking, which is a vertical horizontal version of circulation becomes more vertical on this site. The building will take up most of the site, leaving a small alleyway in the back to separate it from the existing buildings. Since alleyways are used throughout the city to connect circulation, a main alleyway leads one into the main circulation of the building becoming the main entrance. Once one enters the main circulation which is a tube structure connects all of the public circulation. So one can occupy the public spaces while school is not in session. The entire building is pushed to the ends of the site to make the public space in the center of the site.Summary of jury comments:The main thing I understood from their comments was I need to have more of a open public space. I need to not just make an alleyway for the entrance and back of the building, it needs to have more meaning behind it. If I am going to represent an alleyway it needs to be more clear. The overall building also needs more design behind it. Also the plans and sections need to show more of what my building is doing.What to do from here:Now I need to go back to the city and look at it in more depth. Since alleyways are a big part of my project I need to look at them more to see how the work so it can be represented more in my building. I need to do some diagramming of the city that would help the form and flow of the build more. Also i need more structure showing with the building.
The Culinary Arts School is focused on bridging the common gap experienced by culinary artists and the public. This space is experienced as hunger. For the student it is a desire to express creativity and thought and to translate it to others through food. For the consumer, it is the desire to experience that food. Food becomes the bridging element between two. The design of the school captures focuses on this dynamic as the hunger manifests itself as a large and open lobby where circulation meets and crosses to weave together program. Slices of program are revealed through cuts in enclosure, small moments to whet the appetite.
While the lobby becomes a mixing pot of ingredients, the circulation volume becomes the knife that divides more private program elements from the public spaces. As you ascend the stair, slices of program continue to be revealed, bits of ingredients that get left behind on the blade. This slicing strategy carries on to the East façade where the large spaces are stacked to reveal the program of the school where knowledge is explained at the top floor and comes down to the second in practice within the teaching kitchens before it is finally presented to the public on the bottom floor.
Criticisms:
Reconsider the circulation to run north-south instead of parallel to the preexisting alley way. Design the outdoor space outside of the entrance. Try not to lose the ephemeral quality of the lobby present in the renders.
Next steps:
Return to the early diagrams of the layout in plan. Many of the qualities in circulation and the lobby are lost in the most recent iteration of the design. Continue to develop a structure that is not confined to a domestic scale. Develop enclosure.

