MIDTERM-Culinary school

the culinary school will bring students, visitings, restaurants to the town. It has a relationship between school,town people and food.
Restaurant in town seems to be a showroom for the culinary school where produce chef and theme of the town. The transition between inside and outside space. This idea is bring into the design that would like this school building to be come a part of the town that also create an event and interacting with people from inside through outside

why plan have to be angle?, any layer that relate to the city of Charleston besides just view of the city. the drawing did not show a lot of information that can tell about the project. some structure and envelope still not clear from the presentation.Do not need to be angle everywhere could it be ninety degree

what to do more?
research and integrate more of the site information and history. More precise about how to arrange the plan how to decide why to cut in this space or why it need to be shift or be an angle. study some sun and wind from the site that can relate to the design and envelope of the building and how can we rearrange plan from that. Structure need to be more precise and really represent the steel structure that still relate with the main design. Make everything more systematic and more meaning with itself and as a whole